Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructans
By: DC Mudannayake, KMS Wimalasiri, KFST Silva and S Ajlouni
Open Access
|Mar 2015DOI: https://doi.org/10.4038/jnsfsr.v43i1.7913 | Journal eISSN: 2362-0161
Language: English
Page range: 35 - 43
Published on: Mar 31, 2015
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 DC Mudannayake, KMS Wimalasiri, KFST Silva, S Ajlouni, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.