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Surfactant behaviour of five carbohydrate liquid crystals Cover

Surfactant behaviour of five carbohydrate liquid crystals

Journal of the National Science Foundation of Sri Lanka
Volume 41 (2013): Issue 3
By: ,   and    
Open Access
|Sep 2013
Authors

Authors

ARNM Abeyrathne

nedrak@pdn.ac.lk

Postgraduate Institute of Science, University of Peradeniya, Peradeniya

ADLC Perera

nedrak@pdn.ac.lk

Faculty of Science, University of Peradeniya, Peradeniya.

DN Karunaratne

nedrak@pdn.ac.lk

Faculty of Science, University of Peradeniya, Peradeniya.
DOI: https://doi.org/10.4038/jnsfsr.v41i3.6055 | Journal eISSN: 2362-0161
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Language: English
Page range: 185 - 194
Published on: Sep 15, 2013
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Cloud point,
critical micelle concentration,
glycolipids,
hydrophilic lipophilic balance,
surfactants

© 2013 ARNM Abeyrathne, ADLC Perera, DN Karunaratne, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 41 (2013): Issue 3
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