Chlorpyrifos contamination of fresh water in a commercial vegetable cultivation area in Sri Lanka and factors affecting contamination
Open Access
|Dec 2012Authors
A.M.W. Menike
Department of Chemical and Process Engineering, Faculty of Engineering, University of Peradeniya, Peradeniya.
R. Shanthini
Department of Chemical and Process Engineering, Faculty of Engineering, University of Peradeniya, Peradeniya.
C.S. Kalpage
Department of Chemical and Process Engineering, Faculty of Engineering, University of Peradeniya, Peradeniya.
D.G.G.P. Karunaratne
Department of Chemical and Process Engineering, Faculty of Engineering, University of Peradeniya, Peradeniya.
Anuruddha Kankanamge
Department of Economics and Statistics, Faculty of Arts, University of Peradeniya, Peradeniya.
DOI: https://doi.org/10.4038/jnsfsr.v40i4.5047 | Journal eISSN: 2362-0161
Language: English
Page range: 333 - 344
Published on: Dec 19, 2012
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2012 A.M.W. Menike, R. Shanthini, C.S. Kalpage, D.G.G.P. Karunaratne, Anuruddha Kankanamge, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.