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Identification of Sri Lankan rice varieties having osmotic and ionic stress tolerance during the first phase of salinity stress Cover

Identification of Sri Lankan rice varieties having osmotic and ionic stress tolerance during the first phase of salinity stress

Open Access
|Sep 2012

Authors

W. A. J. M. De Costa

janendrad@gmail.com

Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Peradeniya.

M.A.D. Wijeratne

authorinquiry@inasp.info

Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Peradeniya.

D.M. De Costa

authorinquiry@inasp.info

Department of Agricultural Biology, Faculty of Agriculture, University of Peradeniya, Peradeniya.
Language: English
Page range: 251 - 280
Published on: Sep 26, 2012
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2012 W. A. J. M. De Costa, M.A.D. Wijeratne, D.M. De Costa, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.