Determination of the appropriate level of salinity for screening of hydroponically grown rice for salt tolerance
Open Access
|Jun 2012Authors
W. A. J. M. De Costa
Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Peradeniya.
M.A.D. Wijeratne
Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Peradeniya.
D.M. De Costa
Department of Agricultural Biology, Faculty of Agriculture, University of Peradeniya, Peradeniya.
A.R.F. Zahra
Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Peradeniya.
DOI: https://doi.org/10.4038/jnsfsr.v40i2.4440 | Journal eISSN: 2362-0161
Language: English
Page range: 123 - 136
Published on: Jun 29, 2012
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2012 W. A. J. M. De Costa, M.A.D. Wijeratne, D.M. De Costa, A.R.F. Zahra, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.