Effects of coagulation temperature on the texture and yield of soy paneer (tofu)
By: S.S. Mathare, S.B. Bakal, T.M.R. Dissanayake and S.K. Jain
Open Access
|Dec 2009DOI: https://doi.org/10.4038/jnsfsr.v37i4.1473 | Journal eISSN: 2362-0161
Language: English
Page range: 263 - 267
Published on: Dec 31, 2009
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2009 S.S. Mathare, S.B. Bakal, T.M.R. Dissanayake, S.K. Jain, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.