The effect of milk proteins and curd on serum Angiotensin Converting Enzyme activity and lipid profile in Wistar rats
By: L.V. Athiththan, S.D. Jayaratne, H. Peiris and S. Jayesekera
Open Access
|Sep 2009DOI: https://doi.org/10.4038/jnsfsr.v37i3.1215 | Journal eISSN: 2362-0161
Language: English
Page range: 209 - 214
Published on: Sep 26, 2009
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2009 L.V. Athiththan, S.D. Jayaratne, H. Peiris, S. Jayesekera, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.