Isolation of raw starch hydrolysing fungi and purification of α-amylase from Geotrichum candidum CMSS06
Open Access
|Jun 2009DOI: https://doi.org/10.4038/jnsfsr.v37i2.1064 | Journal eISSN: 2362-0161
Language: English
Page range: 93 - 98
Published on: Jun 30, 2009
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2009 D.P.S.T.G. Attanayaka, S.N.T. De Silva, S.F. Nirosha, A.M.W.S. Aththanayaka, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.