Effect of irradiated chitosan treatment on storage life of fruits of two commercially grown papaya (Carica papaya L.) varieties
Open Access
|Mar 2009Authors
IGN Hewajulige
Food Technology Section, Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07
Y Sultanbawa
Food Technology Section, Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07
RS Wilson Wijeratnam
Food Technology Section, Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07
RLC Wijesundara
Department of Plant Sciences, Faculty of Science, University of Colombo, Colombo 03
DOI: https://doi.org/10.4038/jnsfsr.v37i1.458 | Journal eISSN: 2362-0161
Language: English
Page range: 61 - 66
Published on: Mar 29, 2009
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2009 IGN Hewajulige, Y Sultanbawa, RS Wilson Wijeratnam, RLC Wijesundara, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.