Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah
Open Access
|Mar 2007DOI: https://doi.org/10.4038/jnsfsr.v35i1.3661 | Journal eISSN: 2362-0161
Language: English
Page range: 49 - 51
Published on: Mar 27, 2007
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2007 L. Gayathri Pathberiya, N. Sevvandi Senadheera, E.R. Jansz, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.