In-vitro dialysability of iron in green leafy vegetables and seasonal variation of total iron content
By: Janaki Gooneratne and S.C. Kumarapperuma
Open Access
|Mar 2007DOI: https://doi.org/10.4038/jnsfsr.v35i1.3656 | Journal eISSN: 2362-0161
Language: English
Page range: 9 - 12
Published on: Mar 27, 2007
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2007 Janaki Gooneratne, S.C. Kumarapperuma, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.