The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids
By: A. M. B. Priyadarshani and E. R. Jansz
Open Access
|Sep 2006DOI: https://doi.org/10.4038/jnsfsr.v34i3.3643 | Journal eISSN: 2362-0161
Language: English
Page range: 131 - 136
Published on: Sep 24, 2006
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2006 A. M. B. Priyadarshani, E. R. Jansz, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.