Effect of incorporation of peanut and sesame oils and their epoxides on the structure of Poly Vinyl Chloride
By: L. Karunanayake and P. N. J. Fernando
Open Access
|Jun 2006DOI: https://doi.org/10.4038/jnsfsr.v34i2.2088 | Journal eISSN: 2362-0161
Language: English
Page range: 97 - 102
Published on: Jun 28, 2006
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2006 L. Karunanayake, P. N. J. Fernando, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.