Studies on the Carotenoids and in vitro Antioxidant Capacity of Palmyrah Fruit Pulp from Mannar
By: L.G. Pathberiya and E.R. Jansz
Open Access
|Jul 2010DOI: https://doi.org/10.4038/jnsfsr.v33i4.2117 | Journal eISSN: 2362-0161
Language: English
Page range: 269 - 272
Published on: Jul 26, 2010
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 L.G. Pathberiya, E.R. Jansz, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.