SERIES NO. 2 Analysis of P-Carotene and Lutein in Some Leafy Vegetables and Effect of Cooking on Serum Vitamin A Formation from Alternanthera Sessilis (Sinh. Mukunuwanna)
By: U. G. Chandrika, E. R. Jansz and N. D. Warnasuriya
Open Access
|Jun 2005Authors
DOI: https://doi.org/10.4038/jnsfsr.v33i2.2344 | Journal eISSN: 2362-0161
Language: English
Page range: 141 - 145
Published on: Jun 22, 2005
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2005 U. G. Chandrika, E. R. Jansz, N. D. Warnasuriya, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.