PROLONGED STORAGE OF OYSTER MUSHROOM BY MODIFIED ATMOSPHERE PACKAGING AND LOW TEMPERATURE STORAGE
By: C.K. Illeperuma and K.G.L.R. Jayathunge
Open Access
|Jun 2004Authors
C.K. Illeperuma
Department of Food Science & Technology, Faculty of Agriculture, University of Peradeniya.
K.G.L.R. Jayathunge
Department of Food Science & Technology, Faculty of Agriculture, University of Peradeniya.
DOI: https://doi.org/10.4038/jnsfsr.v32i1-2.2424 | Journal eISSN: 2362-0161
Language: English
Page range: 39 - 47
Published on: Jun 28, 2004
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2004 C.K. Illeperuma, K.G.L.R. Jayathunge, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.