Destruction of Histamine by cooking ingredients-an artifact of analysis
By: Vinita M. Thadani, E. R. Jansz and Hemantha Peiris
Open Access
|Dec 2001Authors
Vinita M. Thadani
Department Of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura
E. R. Jansz
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura
Hemantha Peiris
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura
DOI: https://doi.org/10.4038/jnsfsr.v29i3-4.2611 | Journal eISSN: 2362-0161
Language: English
Page range: 129 - 135
Published on: Dec 27, 2001
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2001 Vinita M. Thadani, E. R. Jansz, Hemantha Peiris, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.