The digestible carbohydrate and dietary fiber contents of common Sri Lankan plant food stuffs
By: Vinita M. Thadani, E. R. Jansz and H. Peiris
Open Access
|Dec 2000Authors
Vinita M. Thadani
Department of Biochemistry, University of Sri Jayewardenepura
DOI: https://doi.org/10.4038/jnsfsr.v28i4.2624 | Journal eISSN: 2362-0161
Language: English
Page range: 253 - 264
Published on: Dec 29, 2000
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2000 Vinita M. Thadani, E. R. Jansz, H. Peiris, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.