Composition and correlation studies of fatty acids in seed oil of yellow sarson (Brassica campestris L.) cultivars and backcross derived zero erucic acid yellow sarson populations
By: M.H. Rahman, O. Stolen, L. Rahman and M.M. Rahman
Open Access
|Jun 1999Authors
M.H. Rahman
Department of Crop Science, Royal Veterinary and Agricultural University, DK-1871 Frederiksberg-C, Denmark
O. Stolen
Department of Crop Science, Royal Veterinary and Agricultural University, DK-1871 Frederiksberg-C, Denmark
L. Rahman
Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M.M. Rahman
Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
DOI: https://doi.org/10.4038/jnsfsr.v27i2.2983 | Journal eISSN: 2362-0161
Language: English
Page range: 99 - 106
Published on: Jun 22, 1999
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 1999 M.H. Rahman, O. Stolen, L. Rahman, M.M. Rahman, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.