The effect of light intensity on the chemical compositions and in vitro dry matter digestibility of palisade grass (Brachiaria brizantha)
Open Access
|Mar 1999Authors
S. G. J. N. Senanayake
Department of Agricultural Biology, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiy
DOI: https://doi.org/10.4038/jnsfsr.v27i1.2975 | Journal eISSN: 2362-0161
Language: English
Page range: 41 - 47
Published on: Mar 19, 1999
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 1999 S. G. J. N. Senanayake, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.