Temperature tolerance and other properties of two ethanol producing Saccharomyces cerevisiae strains isolated from coconut toddy
Open Access
|Jun 1998Authors
S. Chandrani Wijeyaratne
Department of Botany, University of Sri Jayewardenepura, Nugegoda
DOI: https://doi.org/10.4038/jnsfsr.v26i2.3556 | Journal eISSN: 2362-0161
Language: English
Page range: 77 - 91
Published on: Jun 25, 1998
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 1998 S. Chandrani Wijeyaratne, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.