Effect of potassium and water availability on water use efficiency of common bean (Phaseolus vulgaris L.)
By: W.A.J.M. De Costa and L.P. Liyanage
Open Access
|Dec 1997DOI: https://doi.org/10.4038/jnsfsr.v25i4.5038 | Journal eISSN: 2362-0161
Language: English
Page range: 241 - 254
Published on: Dec 27, 1997
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 1997 W.A.J.M. De Costa, L.P. Liyanage, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.