Biochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides - a review
By: E.R. Jansz and I. Uluwaduge
Open Access
|Mar 1997DOI: https://doi.org/10.4038/jnsfsr.v25i1.5015 | Journal eISSN: 2362-0161
Language: English
Page range: 1 - 24
Published on: Mar 31, 1997
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 1997 E.R. Jansz, I. Uluwaduge, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.