Starch, sugar, amylase and invertase activity in the germinating seeds of modern wheat varieties
By: MA Kashem, N Sultana, SC Samanta and AMA Kamal
Open Access
|Jun 1995DOI: https://doi.org/10.4038/jnsfsr.v23i2.5840 | Journal eISSN: 2362-0161
Language: English
Page range: 55 - 61
Published on: Jun 25, 1995
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 1995 MA Kashem, N Sultana, SC Samanta, AMA Kamal, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.