NUTRITIVE VALUE AND ENSILING CHARACTERISTICS OF GUATEMALA GRASS HARVESTED AT DIFFERENT STAGES OF MATURITY
By: A N F PERERA and E R K PERERA
Open Access
|Sep 1994DOI: https://doi.org/10.4038/jnsfsr.v22i3.8126 | Journal eISSN: 2362-0161
Language: English
Page range: 245 - 251
Published on: Sep 30, 1994
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 1994 A N F PERERA, E R K PERERA, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.