TRENDS IN THE APPLICATION OF BIOTECHNOLOGY IN THE FOOD INDUSTRY
By: U SAMARAJEEWA
Open Access
|Jan 1994DOI: https://doi.org/10.4038/jnsfsr.v22i0.8143 | Journal eISSN: 2362-0161
Language: English
Published on: Jan 30, 1994
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 1994 U SAMARAJEEWA, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.