EFFECT OF ENZYMES ON HYDROLYSIS AND FILTERABILITY OF CORN FLOUR
By: SULOJANA MAHENDRAN and K BALASUBRAMANIAM
Open Access
|Dec 1991DOI: https://doi.org/10.4038/jnsfsr.v19i2.8164 | Journal eISSN: 2362-0161
Language: English
Page range: 171 - 176
Published on: Dec 30, 1991
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 1991 SULOJANA MAHENDRAN, K BALASUBRAMANIAM, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.