Sensory contribution from extracts of botanicals to distilled alcoholic beverages
Open Access
|Jun 1989DOI: https://doi.org/10.4038/jnsfsr.v17i1.8240 | Journal eISSN: 2362-0161
Language: English
Page range: 43 - 51
Published on: Jun 27, 1989
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 1989 W. M. M. S. U. Wijeyaratna, U. Samarajeewa, R. O. Thattil, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.