Palmyrah palm wine part II: improvements in alcohol production
Open Access
|Dec 1988DOI: https://doi.org/10.4038/jnsfsr.v16i2.8247 | Journal eISSN: 2362-0161
Language: English
Page range: 147 - 157
Published on: Dec 28, 1988
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 1988 R. Kumuthini Chrystopher, K. Theivendirarajah, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.