Skip to main content
Have a personal or library account? Click to login
Palmyrah palm wine 1: microbial and biochemical changes Cover

Palmyrah palm wine 1: microbial and biochemical changes

Open Access
|Jan 1988

Authors

R. Kumuthini Chrystopher

jnsf@nsf.ac.lk

University of Jaffna, Jaffna

K. Theivendirarajah

jnsf@nsf.ac.lk

University of Jaffna, Jaffna
Language: English
Page range: 131 - 141
Published on: Jan 31, 1988
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services

© 1988 R. Kumuthini Chrystopher, K. Theivendirarajah, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.