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Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.) Cover

Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.)

Journal of the National Science Foundation of Sri Lanka

Volume 16 (1988): Issue 1

By: N. F. Cooray, E. R. Jansz, J. Ranatunga and S. Wimalasena

Open Access

|Jan 1988

Authors

N. F. Cooray

Ceylon Institute of Scientific and Industrial Research, Colombo 7

E. R. Jansz

Ceylon Institute of Scientific and Industrial Research, Colombo 7

J. Ranatunga

Ceylon Institute of Scientific and Industrial Research, Colombo 7

S. Wimalasena

University of Kelaniya, Kelaniya

Articles in this issue

DOI: https://doi.org/10.4038/jnsfsr.v16i1.8276 | Journal eISSN: 2362-0161

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Language: English

Page range: 39 - 51

Published on: Jan 31, 1988

Published by: National Science Foundation of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

Essential oil content and composition

© 1988 N. F. Cooray, E. R. Jansz, J. Ranatunga, S. Wimalasena, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 16 (1988): Issue 1

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