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Vitamin A and β - carotene content of some common foods Cover

Vitamin A and β - carotene content of some common foods

Journal of the National Science Foundation of Sri Lanka
Volume 13 (1985): Issue 2
By:   
Open Access
|Jun 1985
Authors

Authors

T.M.S. Atukorala

jnsf@nsf.ac.lk

University of Colombo, Colombo 8
DOI: https://doi.org/10.4038/jnsfsr.v13i2.8338 | Journal eISSN: 2362-0161
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Language: English
Page range: 187 - 196
Published on: Jun 30, 1985
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
vitamin A,
β - carotene,
Green leafy vegetables,
Flesh foods

© 1985 T.M.S. Atukorala, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 13 (1985): Issue 2
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