Isolation and characterization of yeasts of some fruits and fruit products of Sri Lanka
Open Access
|Jan 1985Authors
Dilmani Warnasuriya
Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7
A.W. Liyanage
Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7
G.G. Weerawansa
Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7
P.K. Athauda
Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7
P.M. Jayatissa
Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7
DOI: https://doi.org/10.4038/jnsfsr.v13i1.8351 | Journal eISSN: 2362-0161
Language: English
Page range: 71 - 75
Published on: Jan 31, 1985
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 1985 Dilmani Warnasuriya, A.W. Liyanage, G.G. Weerawansa, P.K. Athauda, P.M. Jayatissa, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.