Modified Kithul (Caryota urens) Flour as a Plant Origin Stabilizing Agent in Drinking Yoghurt
Open Access
|Dec 2016Authors
DOI: https://doi.org/10.4038/jfa.v9i1-2.5202 | Journal eISSN: 2613-8530
Language: English
Page range: 1 - 13
Published on: Dec 30, 2016
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 J. A. A. C. Wijesinghe, I. Wickramasinghe, K. H. Sarananda, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.