Bioactive Compounds and Total Antioxidant Capacity of Different Tissues of Two Pitaya (Dragon Fruit) Species Grown in Sri Lanka
Open Access
|Dec 2015DOI: https://doi.org/10.4038/jfa.v8i1-2.5196 | Journal eISSN: 2613-8530
Language: English
Page range: 33 - 40
Published on: Dec 28, 2015
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 S. P. N. M. K. Senadheera, D. C. Abeysinghe, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.