Quality Improvement of Tilapia Fish Nuggets by Addition of Legume Flour as Extenders
Open Access
|Dec 2013Authors
C. V. L. Jayasinghe
Wayamba University of Sri Lanka, Makandura, Gonawila, 60170
DOI: https://doi.org/10.4038/jfa.v6i1-2.5186 | Journal eISSN: 2613-8530
Language: English
Page range: 32 - 44
Published on: Dec 13, 2013
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2013 C. V. L. Jayasinghe, S. S. G. Silva, J. M. J. K. Jayasinghe, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.