Antioxidant Activity and Phenolic Content of Different Pod Tissues of Five Selected Cocoa Hybrid Lines
By: D. C. Abeysinghe and I. P. N. P. Kumari
Open Access
|Nov 2012DOI: https://doi.org/10.4038/jfa.v5i1-2.5177 | Journal eISSN: 2613-8530
Language: English
Page range: 5 - 12
Published on: Nov 20, 2012
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2012 D. C. Abeysinghe, I. P. N. P. Kumari, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.