Do Different Fractions of Digestible Carbohydrates in Foods Influence the Glycaemic Responses?
By: UPK Hettiaratchi, S Ekanayake and J Welihinda
Open Access
|Mar 2012Authors
UPK Hettiaratchi
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura
S Ekanayake
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura
J Welihinda
Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo
DOI: https://doi.org/10.4038/jfa.v2i2.4178 | Journal eISSN: 2613-8530
Language: English
Page range: 28 - 35
Published on: Mar 24, 2012
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2012 UPK Hettiaratchi, S Ekanayake, J Welihinda, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.