Physico-chemical and Sensory Attributes of Osmotically Dehydrated Jakfruit (Artocarpus heterophyllus Lam.)
By: K Prasannath and T Mahendran
Open Access
|Jan 2012Authors
K Prasannath
Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University of Sri Lanka, Vantharumoolai, Chenkalady
T Mahendran
Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University of Sri Lanka, Vantharumoolai, Chenkalady
DOI: https://doi.org/10.4038/jfa.v2i1.3937 | Journal eISSN: 2613-8530
Language: English
Page range: 8 - 14
Published on: Jan 15, 2012
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2012 K Prasannath, T Mahendran, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.