Authors
WAJP Wijesinghe
Food Research Unit, Department of Agriculture, Gannoruwa, Peradeniya
KH Sarananda
Food Research Unit, Department of Agriculture, Gannoruwa, Peradeniya
DOI: https://doi.org/10.4038/jfa.v1i2.1796 | Journal eISSN: 2613-8530
Language: English
Page range: 17 - 29
Published on: Apr 19, 2010
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 WAJP Wijesinghe, KH Sarananda, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.