Inulin: A Review of its Functional Properties in Relation to Calcium Absorption in Humans
By: Viren Ranawana
Open Access
|Apr 2010Authors
Viren Ranawana
Nutrition and Food Science Group, School of Life Sciences, Oxford Brookes University, Oxford OX3 0BP, UK.
DOI: https://doi.org/10.4038/jfa.v1i1.1837 | Journal eISSN: 2613-8530
Language: English
Page range: 26 - 35
Published on: Apr 21, 2010
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 Viren Ranawana, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.