Development and Quality Evaluation of an Herbal Green Sauce from Centella asiatica and Basella alba L.
DOI: https://doi.org/10.4038/jfa.v19i1.5367 | Journal eISSN: 2613-8530
Language: English
Page range: 17 - 41
Published on: Aug 20, 2026
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2026 J. M. I. N. K. Bandara, P. C. Arampath, H. M. A. H. Thilakarathne, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.