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Effects of Nanocarbon-Fortified Fish Hydrolysate on the Morphophysiological Responses of Chilli (Capsicum annuum L.) under Drought Stress Cover

Effects of Nanocarbon-Fortified Fish Hydrolysate on the Morphophysiological Responses of Chilli (Capsicum annuum L.) under Drought Stress

Open Access
|Aug 2026
Language: English
Page range: 1 - 16
Published on: Aug 20, 2026
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2026 M. F. F. Fasla, W. M. W. W. Kandegama, H. K. M. R. A. M. Kumarasinghe, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.