Physicochemical, Functional, and Nutritional Characterization of Cashew (Anacardium occidentale L.) Apple Flour and Its Use in
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DOI: https://doi.org/10.4038/jfa.v18i2.5348 | Journal eISSN: 2613-8530
Language: English
Page range: 1 - 20
Published on: Dec 31, 2025
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2025 S. G. V. D. H. Gunasekara, U. P. Thennakoon, M. K. Y. Sandaruwani, K. Ratnayake, K. O. H. M. A. G. Herath, M. K. S. Malki, H. M. S. P. Herath, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.