Dynamics of Antioxidant Capacity in Pigmented and Non-Pigmented Rice Varieties: Influence on Pericarp Colour Strength Before and After Milling and Cooking
DOI: https://doi.org/10.4038/jfa.v18i1.5324 | Journal eISSN: 2613-8530
Language: English
Page range: 36 - 57
Published on: Sep 9, 2025
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2025 R. F. Hafeel, V. P. Bulugahapitiya, G. E. D. De Zoysa, A. P. Bentota, K. H. C. H. Kumara, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.