Development of Edible Coating using Coconut Oil and Bee Wax to Extend Shelf Life of Lime (Citrus aurantiifolia)
By: A. R. I. S. Alahakoon and K. H. Sarananda
DOI: https://doi.org/10.4038/jfa.v17i1.5317 | Journal eISSN: 2613-8530
Language: English
Page range: 34 - 45
Published on: Jul 18, 2024
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 A. R. I. S. Alahakoon, K. H. Sarananda, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.