The Sorption Isotherm of Pretreated Breadfruit Starch Flour
By: W. A. Adebayo, S. O. Andero and R. O. Bankole
DOI: https://doi.org/10.4038/jfa.v17i1.5315 | Journal eISSN: 2613-8530
Language: English
Page range: 1 - 14
Published on: Jul 18, 2024
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 W. A. Adebayo, S. O. Andero, R. O. Bankole, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.