Quality Characteristics of Cashew Apple Juice as Affected by Pre-Treatment Techniques
By: G. O. Babarinde, F. O. Afolabi, G. B. Balogun and Z. Lawal
DOI: https://doi.org/10.4038/jfa.v16i2.5287 | Journal eISSN: 2613-8530
Language: English
Page range: 1 - 18
Published on: Dec 30, 2023
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 G. O. Babarinde, F. O. Afolabi, G. B. Balogun, Z. Lawal, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.