Antimicrobial Activity of African Walnut (Tetracarpidium conophorum) Oil against Bacterial and Fungal Species Causing Food Spoilage and Food Poisoning Diseases
By: O. D. Fakile, O. I. Solana and J. E. Okolosi
Authors
oluwapamilerin.yangomodou@oouagoiwoye.edu.ng
College of Agricultural Sciences, Yewa Campus, Ayetoro
J. E. Okolosi
joel.okolosi@oouagoiwoye.edu.ng
Olabisi Onabanjo University, College of Agricultural Sciences, Yewa Campus, Ayetoro
DOI: https://doi.org/10.4038/jfa.v16i2.5285 | Journal eISSN: 2613-8530
Language: English
Page range: 30 - 54
Published on: Dec 30, 2023
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 O. D. Fakile, O. I. Solana, J. E. Okolosi, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.