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Development and Characterization of Palmyrah (Borassus flabellifer L.) Tuber Starch Incorporated Biodegradable Packaging Film Cover

Development and Characterization of Palmyrah (Borassus flabellifer L.) Tuber Starch Incorporated Biodegradable Packaging Film

Journal of Food and Agriculture
Volume 15 (2022): Issue 2
By: ,  ,   and    
Open Access
|Dec 2022
Authors

Authors

N. Sobini

sobinithi30@gmail.com

University of Peradeniya, Peradeniya 20400

P. C. Arampath

pcarampath@gmail.com

University of Peradeniya, Peradeniya 20400

B. Anuluxshy

anu2november@gmail.com

Palmyrah Research Institute, Kandy Road, Kaithady, Jaffna

S. Srivijeindran

srthyln@yahoo.com

Palmyrah Research Institute, Kandy Road, Kaithady, Jaffna
DOI: https://doi.org/10.4038/jfa.v15i2.5273 | Journal eISSN: 2613-8530
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Language: English
Page range: 47 - 60
Published on: Dec 29, 2022
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Antimicrobial activity,
Disc diffusion test,
Essential oil,
Fresh cuts,
Preservatives

© 2022 N. Sobini, P. C. Arampath, B. Anuluxshy, S. Srivijeindran, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 15 (2022): Issue 2
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